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Hibachi
LUNCH/DINNER
Cooking:
Yes
Plate
Served:
Warm
INGREDIENTS
protein
Chicken, steak, or fish/shrimp
carb
White rice
fat
Avocado Oil
veggie
Zucchini, Bell pepper, White/sweet onion
additional
Organic soy sauce
optional
INSTRUCTIONS
Cook chicken & rice.
Dice zucchini into LARGE chunks - this will help it not get soggy
Dice Bell Pepper & onion.
Sautee veggies in a skillet with light avocado oil or roast in the oven for a hands-off option.
Top with soy sauce.
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