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Mexican Bowl
LUNCH/DINNER
Cooking:
Yes
Bowl
Served:
Warm
INGREDIENTS
protein
Shredded chicken, Plain greek yogurt
carb
Rice of choice, Beans, Corn
fat
Avocado
veggie
Greens of choice
additional
Onion powder, garlic powder, chili powder, lemon juice, onion, salsa and/or hot sauce
optional
INSTRUCTIONS
Cook seasoned chicken & rice.
SERVING IMMEDIATELY: Heat beans & corn either together or separately.
Start with a base of greens, add rice, chicken, beans, corn & top with yogurt, avocado, & additional items of your choice.
PREPPING TO GO:
Beans & corn do not need to be cooked as they will be warmed when heated later.
Prep in a jar or container with the wettest ingredients first & greens on top (keeps it from getting soggy!)
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