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Pizza-Dilla

LUNCH/DINNER

Cooking:

Yes

Plate

Served:

Warm

INGREDIENTS

protein

Ground turkey or beef

carb

Tortilla or wrap of choice

fat

Mozzarella cheese

veggie

Bell pepper, White/Sweet Onion

additional

Tomato sauce, dried basil, dried oregano, onion powder, garlic powder

optional

INSTRUCTIONS

Cook ground turkey & veggies in seasonings.

Lightly spoon a layer of tomato sauce on your tortilla.
Add cheese.
Top with turkey & veggie mixture in ONLY the middle strip of the tortilla.

Place flat tortilla in a lightly oiled frying pan and wait for the bottom to turn golden.
Use the spatula to fold one side over to the middle & repeat the same on the other side.

(or just fold in half like a quesadilla!)

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