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Strawberry Salad
LUNCH/DINNER
Cooking:
Minimal
Salad
Served:
Cold
INGREDIENTS
protein
Fish of choice
carb
Chickpeas, Strawberries (or berry of choice)
fat
Feta or goat cheese, Avocado oil
veggie
Greens of choice, Red Onion
additional
Balsamic vinegar, drizzle of honey, salt & pepper
optional
INSTRUCTIONS
Cook fish.
DRESSING:
Mix honey, oil, balsamic, salt & pepper.
PREPPING TO GO:
Put all ingredients in jar or container with greens on top to avoid getting soggy.
Keep dressing separate if possible.
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